How to Drive Key Clinical Outcomes for Patients with Diabetes Using Nutrition Therapy

14
May

Proper nutrition is an important part of diabetes management. Learn some of the key evidence-based practices for diabetes, high blood pressure, and high cholesterol. We will review the latest nutrition intervention recommendations for normalizing A1c, blood pressure, and cholesterol for people with type 1 and type 2 diabetes (the B in A-B-C’s).

Learning Objectives

  1. Name the 3 primary blood laboratory clinical outcomes (laboratory blood goals) for diabetes medical nutrition therapy (MNT) and the current target values recommended by the American Diabetes Association.
  2. Explain the latest nutrition intervention recommendations to improve A1c in patients with type 1 and type 2 diabetes (the A in A-B-C’s).
  3. Explain the latest nutrition intervention recommendations to improve blood pressure in patients with type 1 and type 2 diabetes (the B in A-B-C’s).
  4. Explain the latest nutrition intervention recommendations to improve cholesterol (i.e., blood lipids) in patients with type 1 and type 2 diabetes (the C in A-B-C’s).

Speaker

Mary Ann Hodorowicz, RDN, CDE, CEC, MBA

Professional consultant, speaker, and spokesperson who is an expert in diabetes care and education, nutrition, health promotion and insurance reimbursement.

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Disclaimer: The content in this webinar is intended for informational and educational purposes only, and is provided as-is. Glooko, Inc. and Mary Ann Hodorowicz Consulting LLC make no representation, warranty or guarantee the information herein is all inclusive or error-free. All responsibility for correct billing lies with the provider of such services.

MKT 0197 01 01/20